King oyster mushroom recipes
The only mushroom to have been granted a royal title has to be good. Right? These thick firm mushrooms don’t release lots of water when heated, instead keeping their texture and shape. King oyster mushrooms are an excellent choice for vegan dishes, as they can become the meaty, chewy, textural centrepiece of all sorts of dishes – and they’re becoming more readily available.
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Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...
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Easy
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King oyster mushroom recipes
Vietnamese crab noodle soup
This Vietnamese crab noodle soup is wonderfully rich and creamy, with multiple layers of textures and tasty umami flavours. Add...
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Easy
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Vegetarian brunch recipes
Cheesy French toasts with mushrooms
French toast doesn’t have to be sweet. Have a go at this incredibly cheesy recipe, topped with buttery fried mushrooms,...
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Easy
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Roast beef recipes
Beef sirloin with king oyster mushrooms
Perfectly cooked beef, creamy whipped potatoes, buttery mushrooms and the best gravy. Ben Tish’s show-stopping roast dinner is one for...
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